Monday 10 August 2009

For Today’s Graduate, Just One Word: Statistics

From the New York Times - August 6, 2009

MOUNTAIN VIEW, Calif. — At Harvard, Carrie Grimes majored in anthropology and archaeology and ventured to places like Honduras, where she studied Mayan settlement patterns by mapping where artifacts were found. But she was drawn to what she calls “all the computer and math stuff” that was part of the job.

“People think of field archaeology as Indiana Jones, but much of what you really do is data analysis,” she said.

Now Ms. Grimes does a different kind of digging. She works at Google, where she uses statistical analysis of mounds of data to come up with ways to improve its search engine.

Ms. Grimes is an Internet-age statistician, one of many who are changing the image of the profession as a place for dronish number nerds. They are finding themselves increasingly in demand — and even cool.

“I keep saying that the sexy job in the next 10 years will be statisticians,” said Hal Varian, chief economist at Google. “And I’m not kidding.”

The rising stature of statisticians, who can earn $125,000 at top companies in their first year after getting a doctorate, is a byproduct of the recent explosion of digital data. In field after field, computing and the Web are creating new realms of data to explore — sensor signals, surveillance tapes, social network chatter, public records and more. And the digital data surge only promises to accelerate, rising fivefold by 2012, according to a projection by IDC, a research firm.

Yet data is merely the raw material of knowledge. “We’re rapidly entering a world where everything can be monitored and measured,” said Erik Brynjolfsson, an economist and director of the Massachusetts Institute of Technology’s Center for Digital Business. “But the big problem is going to be the ability of humans to use, analyze and make sense of the data.”

The new breed of statisticians tackle that problem. They use powerful computers and sophisticated mathematical models to hunt for meaningful patterns and insights in vast troves of data. The applications are as diverse as improving Internet search and online advertising, culling gene sequencing information for cancer research and analyzing sensor and location data to optimize the handling of food shipments.

Even the recently ended Netflix contest, which offered $1 million to anyone who could significantly improve the company’s movie recommendation system, was a battle waged with the weapons of modern statistics.

Though at the fore, statisticians are only a small part of an army of experts using modern statistical techniques for data analysis. Computing and numerical skills, experts say, matter far more than degrees. So the new data sleuths come from backgrounds like economics, computer science and mathematics.

They are certainly welcomed in the White House these days. “Robust, unbiased data are the first step toward addressing our long-term economic needs and key policy priorities,” Peter R. Orszag, director of the Office of Management and Budget, declared in a speech in May. Later that day, Mr. Orszag confessed in a blog entry that his talk on the importance of statistics was a subject “near to my (admittedly wonkish) heart.”

I.B.M., seeing an opportunity in data-hunting services, created a Business Analytics and Optimization Services group in April. The unit will tap the expertise of the more than 200 mathematicians, statisticians and other data analysts in its research labs — but that number is not enough. I.B.M. plans to retrain or hire 4,000 more analysts across the company.

In another sign of the growing interest in the field, an estimated 6,400 people are attending the statistics profession’s annual conference in Washington this week, up from around 5,400 in recent years, according to the American Statistical Association. The attendees, men and women, young and graying, looked much like any other crowd of tourists in the nation’s capital. But their rapt exchanges were filled with talk of randomization, parameters, regressions and data clusters. The data surge is elevating a profession that traditionally tackled less visible and less lucrative work, like figuring out life expectancy rates for insurance companies.

Ms. Grimes, 32, got her doctorate in statistics from Stanford in 2003 and joined Google later that year. She is now one of many statisticians in a group of 250 data analysts. She uses statistical modeling to help improve the company’s search technology.

For example, Ms. Grimes worked on an algorithm to fine-tune Google’s crawler software, which roams the Web to constantly update its search index. The model increased the chances that the crawler would scan frequently updated Web pages and make fewer trips to more static ones.

The goal, Ms. Grimes explained, is to make tiny gains in the efficiency of computer and network use. “Even an improvement of a percent or two can be huge, when you do things over the millions and billions of times we do things at Google,” she said.

It is the size of the data sets on the Web that opens new worlds of discovery. Traditionally, social sciences tracked people’s behavior by interviewing or surveying them. “But the Web provides this amazing resource for observing how millions of people interact,” said Jon Kleinberg, a computer scientist and social networking researcher at Cornell.

For example, in research just published, Mr. Kleinberg and two colleagues followed the flow of ideas across cyberspace. They tracked 1.6 million news sites and blogs during the 2008 presidential campaign, using algorithms that scanned for phrases associated with news topics like “lipstick on a pig.”

The Cornell researchers found that, generally, the traditional media leads and the blogs follow, typically by 2.5 hours. But a handful of blogs were quickest to quotes that later gained wide attention.

The rich lode of Web data, experts warn, has its perils. Its sheer volume can easily overwhelm statistical models. Statisticians also caution that strong correlations of data do not necessarily prove a cause-and-effect link.

For example, in the late 1940s, before there was a polio vaccine, public health experts in America noted that polio cases increased in step with the consumption of ice cream and soft drinks, according to David Alan Grier, a historian and statistician at George Washington University. Eliminating such treats was even recommended as part of an anti-polio diet. It turned out that polio outbreaks were most common in the hot months of summer, when people naturally ate more ice cream, showing only an association, Mr. Grier said.

If the data explosion magnifies longstanding issues in statistics, it also opens up new frontiers.

“The key is to let computers do what they are good at, which is trawling these massive data sets for something that is mathematically odd,” said Daniel Gruhl, an I.B.M. researcher whose recent work includes mining medical data to improve treatment. “And that makes it easier for humans to do what they are good at — explain those anomalies.”

Andrea Fuller contributed reporting.

Friday 7 August 2009

How the euro crept into Britain

By Marie Jackson
BBC News

For anyone wondering what to do with a couple of 20 euro notes stuffed in their sock drawer and no holiday in sight on the Continent, there may be a simple answer - spend them in the UK.

From the south coast of England to a Birmingham nightclub and a major high street retailer to Edinburgh's Royal Mile, substantial numbers are saying yes to the euro.

Quite where this trend began is in dispute.

Dunster, a medieval village in Exmoor, lays claim to being the first place in Britain to accept euros on a par with the pound - not a bad deal with the exchange rate hovering around 85p to a euro.

"There are no banks in the village, no bureau de change - I think we're giving them a service," says Antony Brunt, Dunster hotel owner and chairman of Exmoor Tourism Association.

Some economists may call Dunster's retailers foolish but what villagers have done is regarded by others as savvy marketing.
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WHERE TO SPLASH YOUR EUROS
Dunster, Somerset: Made a name for itself with a 1 Euro=£1 rate
Bournemouth and Poole: 50 outlets signed up including taxi drivers, ice cream vendors and restaurateurs to accept notes only
Swanage: Accepts any strong currency, including euros
Rye: Starred on French TV, looking to improve local euro banking system
All Marks and Spencer stores: Change given in sterling, conversion rate set weekly
Gatecrasher nightclub, Birmingham: Euros accepted on the door and at the bar
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The move has not gone unnoticed internationally, with Dunster (population: 860) featuring on French TV, in a leading German magazine and being visited by a Japanese news agency.

Mr Brunt thinks this interest has been piqued by people wanting to see evidence of Britain looking to the future.

"There's got to come a time when Britain adopts the euro, whether in five or 50 years' time," he suggests.

Could the seeds have been sown for a much wider unofficial movement?

Professor Iain Begg of the European Institute at the London School of Economics is doubtful.

"These are local gimmicks," he says. "If you are the tourist officer for Bournemouth and you can say 'you can pay in euros', it gives you a bit of an edge.

"But you are talking about an aggregate population of 250,000, which is less than half a percentage of Britain's population.

"It is designed to cater to tourists - it won't engage with the rest of the population," he added.

Only if the euro was adopted outside the tourism trade or by an entire city could momentum gather, he said, but that would be a "logistical nightmare".

Every cash till would need reprogramming and cash handling charges would double, he added.

The drawbacks, however, have not put off the town of Rye.

'Bank deals'

Euro notes have been appearing in cash tills in the East Sussex tourist spot since they first came into circulation in 2002, and now nearly half of all local outlets accept them.

Traders there believe it has been a boost to the economy, so much so that they are looking to develop a banking system of their own.
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“ We're hoping it will drag a lot more French across the channel - it's cheap shopping for them ”
Derick Holman, Rye businessman
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Rye shops currently rely on staff to top up euro coin reserves on their trips across the English Channel and are avoiding commission charges by buying the currency back from the business for personal use rather than converting it into pounds.

To counter this, the local chamber of commerce is trying to strike deals with a major bank and a ferry company that would enable them to accept coins more easily and change euros for a lower commission rate.

Rye businessman Derick Holman trades in euros, working to a daily exchange rate in his gift and reproduction antiques shop.

"We're hoping it will drag a lot more French across the Channel. It's cheap shopping for them," he said.

The so-called euro tourist is no new concept. Northern Ireland's border towns have seen increasing numbers of customers from the Irish Republic crossing over to do their shopping.

Some shops have been offering a straight euro-for-pound exchange rate in towns like Newry and Enniskillen.

Money-spinner

Such demand is what is exciting the new "euro-towns".

The seaside town of Bournemouth is hoping this summer will see the use of the euro take off and become a real money-spinner.

Tourism bosses there have calculated that if half a million tourists each spend 20 euros as a part of their holiday budget, the region could be looking at making close to £10m.

Others are less optimistic.

Julian Maughan, who runs the Castleton Hotel in Swanage, says despite having guests from across the eurozone, not one has used his euro-paying service yet.

Back in Rye, Mr Holman has such confidence in the euro that he is looking to a day when it will have the same relevance as the pound.

But this is no great Europhile talking, simply someone who can see the advantages of dealing in other currencies.

"I think a lot of people who are enthusiastic about it are relatively lukewarm about Europe. I was very pro-Europe. These days, I'm quite happy being Britain and leaving Europeans to get on with it," he said.
Story from BBC NEWS:
http://news.bbc.co.uk/go/pr/fr/-/2/hi/uk_news/8060020.stm

Published: 2009/08/05 06:01:55 GMT

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